No-Churn Ice Cream

Name: No-Churn Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2.5 cup heavy cream; 1 can sweetened condensed milk (14-ounce); 3 tbsp extra-virgin olive oil; 0.5 tsp salt; 0.5 cup cacao nibs (or extra dark chocolate); 0.75 cup shaved or finely chopped milk chocolate

15 mins prepServes 8

Ok no-churn ice cream is the best/easiest thing ever. Even if you own an ice cream churner, make this:). Recipe from @carolinagelen @food52

8 servings

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In a large bowl, using a whisk or hand mixer, whip the heavy cream to stiff peaks. Add the condensed milk, olive oil, and salt. Whisk just until incorporated (err on the side of undermixing versus over-mixing, trying not to deflate the whipped cream too much). Gently fold the chocolate and cocoa nibs in the whipped cream mixture, pour the mixture in a loaf tin or a couple of quart containers. Cover the ice cream with parchment paper (make sure it’s touching the ice cream to prevent iciness). Freeze for 6 to 12 hours then ENJOY:)

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No-Churn Ice Cream

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